Five life-size witches, one glowing cauldron and a little Halloween magic. Here's how we built our front-yard coven from lumber, tablecloths and black tulle.

Squash, Honeycrisp apples, red onion and fresh sage roasted alongside sausages from my local butcher. Two sheet pans, one oven, and a cozy October dinner for four.

My neighbourhood spot on Jane Street: what we ordered, what we loved, and why Campo is worth the trip to Toronto’s west end.